Pasta Bolognaise

  • 15 - 30 min
  • Average
  • Meat
  • Italian
  • Main course

Ingredients

4 persons

  • 500 grams pasta
  • 500 grams of mixed minced meat
  • 1 jar ELVEA Pomo e Legumi
  • 1 can ELVEA peeled tomatoes
  • 2 tablespoons flour
  • 300 milliliters of beef broth
  • 2 shallots
  • olive oil
  • salt
  • cayenne pepper
  • fresh basil
  • grated parmesan

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