{"id":8825,"date":"2017-11-20T16:31:00","date_gmt":"2017-11-20T16:31:00","guid":{"rendered":"https:\/\/test.enjoy-test.be\/?p=8825"},"modified":"2026-03-02T12:42:53","modified_gmt":"2026-03-02T12:42:53","slug":"nous-presentons-fierement-le-livre-de-cuisine-elvea-italia-al-pomodoro","status":"publish","type":"post","link":"https:\/\/elvea1885.com\/fr\/met-trots-stellen-wij-het-elvea-kookboek-italia-al-pomodoro-voor\/","title":{"rendered":"Nous sommes fiers de vous pr\u00e9senter le livre de recettes ELVEA \u201cItalia al pomodoro\u201d !"},"content":{"rendered":"

Dans la cuisine italienne, la tomate est incontestablement reine. Et il n'est certainement pas toujours n\u00e9cessaire d'utiliser des tomates fra\u00eeches pour pr\u00e9parer des plats savoureux. Le go\u00fbt d\u00e9licieux de la tomate s'exprime souvent mieux dans les soupes, les p\u00e2tes, les rago\u00fbts, etc., en utilisant du concentr\u00e9 de tomate, des tomates pel\u00e9es en conserve et des passatas. Les ar\u00f4mes des tomates m\u00fbres sont en effet bien conserv\u00e9s pendant le processus de production, vous avez ainsi toujours de v\u00e9ritables tomates italiennes \u00e0 port\u00e9e de main !
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Ce livre de recettes de 60 d\u00e9licieuses recettes de Harry Belmans, compl\u00e9t\u00e9 par de magnifiques photographies de Heikki Verdurme, est d\u00e9sormais disponible en librairie au prix de 24,99 \u20ac.
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Bien entendu, le livre contient \u00e9galement de nombreuses informations sur l'histoire d'ELVEA, notre processus de production en 5 \u00e9tapes, le cycle de croissance de nos meilleures tomates, ...<\/p>","protected":false},"excerpt":{"rendered":"

In de Italiaanse keuken is de tomaat immers koning. En het hoeven zeker niet altijd verse tomaten te zijn om smakelijke gerechten op je bord te toveren. De overheerlijke tomatensmaak komt vaak beter tot uiting in soepen, pasta’s, stoofpotjes et cetera als je uitgaat van tomatenconcentraat, gepelde tomaten in blik en passata’s. De aroma’s van […]\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-8825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws"],"acf":[],"yoast_head":"\nMet trots stellen wij het ELVEA kookboek \u201cItalia al pomodoro\u201d voor! - ELVEA 1885<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elvea1885.com\/fr\/nous-presentons-fierement-le-livre-de-cuisine-elvea-italia-al-pomodoro\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Met trots stellen wij het ELVEA kookboek \u201cItalia al pomodoro\u201d voor! - ELVEA 1885\" \/>\n<meta property=\"og:description\" content=\"In de Italiaanse keuken is de tomaat immers koning. 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