{"id":8825,"date":"2017-11-20T16:31:00","date_gmt":"2017-11-20T16:31:00","guid":{"rendered":"https:\/\/test.enjoy-test.be\/?p=8825"},"modified":"2026-03-02T12:42:53","modified_gmt":"2026-03-02T12:42:53","slug":"presentiamo-con-orgoglio-il-ricettario-elvea-italia-al-pomodoro","status":"publish","type":"post","link":"https:\/\/elvea1885.com\/it\/met-trots-stellen-wij-het-elvea-kookboek-italia-al-pomodoro-voor\/","title":{"rendered":"Siamo orgogliosi di presentare il ricettario ELVEA \u201cItalia al pomodoro\u201d!"},"content":{"rendered":"<p>Dopo tutto, nella cucina italiana il pomodoro \u00e8 il re. E non \u00e8 certo necessario che si tratti sempre di pomodori freschi per ottenere piatti gustosi nel piatto. Il delizioso sapore del pomodoro viene spesso esaltato nelle zuppe, nelle paste, negli stufati, ecc. se si utilizzano concentrati di pomodoro, pomodori pelati in scatola e passate. Questo perch\u00e9 gli aromi dei pomodori maturi sono ben conservati nel processo di produzione, in modo da avere sempre a portata di mano i veri pomodori italiani!<br>\u00a0<br>Questo libro di cucina con 60 deliziose ricette di Harry Belmans, corredate da splendide foto di Heikki Verdurme, \u00e8 disponibile in libreria da oggi al prezzo di 24,99 euro.<br>\u00a0<br>Naturalmente, il libro contiene anche molte informazioni sulla storia di ELVEA, sul nostro processo produttivo in 5 fasi, sul ciclo di crescita dei nostri pomodori migliori, ...<\/p>","protected":false},"excerpt":{"rendered":"<p>In de Italiaanse keuken is de tomaat immers koning. En het hoeven zeker niet altijd verse tomaten te zijn om smakelijke gerechten op je bord te toveren. De overheerlijke tomatensmaak komt vaak beter tot uiting in soepen, pasta&#8217;s, stoofpotjes et cetera als je uitgaat van tomatenconcentraat, gepelde tomaten in blik en passata&#8217;s. De aroma&#8217;s van [&#8230;]\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-8825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Met trots stellen wij het ELVEA kookboek \u201cItalia al pomodoro\u201d voor! - ELVEA 1885<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elvea1885.com\/it\/presentiamo-con-orgoglio-il-ricettario-elvea-italia-al-pomodoro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Met trots stellen wij het ELVEA kookboek \u201cItalia al pomodoro\u201d voor! - ELVEA 1885\" \/>\n<meta property=\"og:description\" content=\"In de Italiaanse keuken is de tomaat immers koning. 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