{"id":9410,"date":"2026-03-10T16:34:26","date_gmt":"2026-03-10T16:34:26","guid":{"rendered":"https:\/\/test.enjoy-test.be\/?p=9410"},"modified":"2026-04-16T09:24:27","modified_gmt":"2026-04-16T09:24:27","slug":"lanima-della-pizza-la-scelta-del-pizzaiolo","status":"publish","type":"post","link":"https:\/\/elvea1885.com\/it\/de-ziel-van-pizza-de-keuze-van-de-pizzaiolo\/","title":{"rendered":"L'anima della pizza, la scelta del pizzaiolo"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Quanto sono davvero salutari i pomodori? E quali scegliere per la pizza?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I pomodori sono ovunque. Nelle salse. Sulla pizza.<br>Ma cosa fanno realmente per il nostro corpo? Ed \u00e8 importante se li mangiate crudi o lavorati?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c8 ora di fare chiarezza!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Perch\u00e9 i pomodori sono una scelta intelligente<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I pomodori sono ricchi di sostanze nutritive. Pensate a:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Licopene<\/strong> - un potente antiossidante<\/li>\n\n\n\n<li><strong>Vitamina C e K<\/strong><\/li>\n\n\n\n<li><strong>Fibre<\/strong><\/li>\n\n\n\n<li><strong>Minerali come il potassio e il selenio<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In particolare, cosa significa per voi?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sostenere il <strong>cuore<\/strong><\/li>\n\n\n\n<li>Protezione contro <strong>radicali liberi<\/strong><\/li>\n\n\n\n<li>Impatto positivo su <strong>colesterolo e pressione sanguigna<\/strong><\/li>\n\n\n\n<li>Supporto da parte di <strong>salute degli occhi<\/strong><\/li>\n\n\n\n<li>Promuovere un <strong>buona funzione intestinale<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">E ancora: 100 grammi di pomodoro contengono appena 17 kcal.<br>Molto sapore. Quasi nessuna caloria.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Crudo o trasformato: qual \u00e8 la scelta migliore?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La risposta breve? Entrambe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pomodori crudi<\/strong> fornire pi\u00f9 vitamina C.<br>Ideale in estate, maturato al sole, fresco di campo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pomodori trasformati<\/strong> - come la passata, la polpa o i pomodori pelati - garantiscono un migliore assorbimento del licopene. Infatti, il riscaldamento rende questo antiossidante pi\u00f9 disponibile per l'organismo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il pi\u00f9 bello? Non \u00e8 necessario scegliere. Combinateli.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il potere della salsa di pomodoro<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Da una semplice salsa con olio extravergine di oliva a una salsa finita.<br>Questo \u00e8 pi\u00f9 di un comfort food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anche la salsa di pomodoro aiuta:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Riduzione del colesterolo LDL<\/li>\n\n\n\n<li>Sostenere la pressione sanguigna<\/li>\n\n\n\n<li>Proteggono le cellule dal danno ossidativo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Un classico. Con un supporto scientifico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pizza? Scegliere consapevolmente<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Non tutti i pomodori sono uguali. L'Italia conta pi\u00f9 di 5.000 variet\u00e0.<br>Forma, colore, sapore, consistenza: ogni tipo ha il suo carattere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quale si adatta a quale uso?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Quale Elvea scegliete per la vostra pizza?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Non tutti i pomodori si comportano allo stesso modo sulla pizza.<br>Alcuni danno freschezza. Altri danno corpo. Altri ancora danno grinta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ecco perch\u00e9 Elvea ha una gamma che porta la pizza a un livello superiore.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"465\" height=\"302\" src=\"https:\/\/test.enjoy-test.be\/wp-content\/uploads\/2026\/03\/image-1.png\" alt=\"\" class=\"wp-image-9412\" srcset=\"https:\/\/elvea1885.com\/wp-content\/uploads\/2026\/03\/image-1.png 465w, https:\/\/elvea1885.com\/wp-content\/uploads\/2026\/03\/image-1-300x195.png 300w\" sizes=\"(max-width: 465px) 100vw, 465px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1) Pizza a casa - La salsa per pizza pronta per l'uso<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Questa \u00e8 la scorciatoia per una pizza dal sapore italiano. Una salsa gi\u00e0 perfettamente aromatizzata con:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>cipolla<\/li>\n\n\n\n<li>origano<\/li>\n\n\n\n<li>basilico<\/li>\n\n\n\n<li>sguardo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">E per chi ama il piccante:<br><strong>Pizza a casa Arrabbiata<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ideale per:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pizza veloce fatta in casa<\/li>\n\n\n\n<li>pizza baguette<\/li>\n\n\n\n<li>pizza sul barbecue<\/li>\n\n\n\n<li>\u201cNotti \u201dHo 15 minuti\"<\/li>\n<\/ul>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2) Polpa - una base per pizza pura <\/strong><strong>(da pomodori Rotondo di Parma)<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Rotondo di Parma?<\/u><\/strong> Il Rotondo di Parma \u00e8 un pomodoro italiano rotondo della regione di Parma, noto per il suo sapore pieno ed equilibrato e ideale per passate, polpe, cubetti e salse di pomodoro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elvea Polpa \u00e8 una polpa di pomodoro ricca e pura, con una bella struttura omogenea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non troppo liscio. Non troppo ruvido, come in una pizzeria?<br>I pezzi danno carattere alla salsa, mentre la freschezza naturale del pomodoro rimane intatta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ideale per:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Margherita classica<\/li>\n\n\n\n<li>pizza con condimenti freschi<\/li>\n\n\n\n<li>chi cerca un sapore fresco e vivace di pomodoro<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3) Passata - Il classico liscio <\/strong><strong>(da pomodori Rotondo di Parma)<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Volete una salsa bella e uniforme?<br>Allora siete nel posto giusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ideale per:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Margherita<\/li>\n\n\n\n<li>pizza con condimenti delicati (prosciutto, funghi, mozzarella di bufala)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4) Cubetti - Per chi desidera una consistenza <\/strong><strong>(Da pomodori Rotondo di Parma)<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alcune persone non vogliono una salsa liscia.<br>Quelli vogliono mordere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I cubetti conferiscono alla pizza una maggiore struttura e un aspetto \u201crustico\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ideale per:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pizza con condimenti vegetali<\/li>\n\n\n\n<li>terreni spessi<\/li>\n\n\n\n<li>pizza al forno con tanti condimenti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In alternativa, \u00e8 possibile utilizzare i Cubetti Elvea, i cubetti Elvea arricchiti con erbe e\/o verdure. I Cubetti sono disponibili in 5 diversi gusti: Verdure fresche, Basilico, Aglio, Erbe italiane e Arrabbiata.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5) Pelati - Il preferito dei pizzaioli napoletani <\/strong><strong>(da pomodori Roma)<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelati \u00e8 per i puristi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I pomodori rom sono sodi e carnosi.<br>Potete schiacciarle a mano, proprio come fanno i veri pizzaioli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ideale per:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pizza con aspetto autentico<\/li>\n\n\n\n<li>Stile napoletano<\/li>\n\n\n\n<li>pizze a cottura breve<\/li>\n\n\n\n<li>pizzeria \u201csemplice ma perfetta\u201d<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"432\" height=\"277\" src=\"https:\/\/test.enjoy-test.be\/wp-content\/uploads\/2026\/03\/image.png\" alt=\"\" class=\"wp-image-9411\" srcset=\"https:\/\/elvea1885.com\/wp-content\/uploads\/2026\/03\/image.png 432w, https:\/\/elvea1885.com\/wp-content\/uploads\/2026\/03\/image-300x192.png 300w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6) Rosso Datterini - Dolce e intenso<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I Datterini sono piccoli, ma giocano in Champions League.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Datterini? I Datterini sono piccoli pomodori italiani oblunghi, spesso chiamati \u201cpiccoli datteri\u201d per la loro forma e l'intensa dolcezza. Sono noti per il loro elevato brix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apportano dolcezza e concentrazione naturali, senza aggiungere zucchero.<br>Disponibile sia come passata che come gemme pelate intere&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ideale per:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pizza con burrata<\/li>\n\n\n\n<li>pizza con salame piccante<\/li>\n\n\n\n<li>pizza con verdure arrosto<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7) Giallo Datterini - Morbido e raffinato<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Datterini gialli: sono noti per la loro dolcezza delicata, simile a una caramella, e per il loro sapore pi\u00f9 fruttato, a volte burroso. Vengono spesso descritti come vini privi di acidit\u00e0 spiccata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I datterini gialli hanno un sapore pi\u00f9 delicato e morbido.<br>Disponibile sia come passata che come gemme pelate intere&nbsp;<br>Dolce con pi\u00f9 finezza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ideale per:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pizza bianca con accento sul pomodoro<\/li>\n\n\n\n<li>pizza con pesce (tonno, acciughe)<\/li>\n\n\n\n<li>pizza con ricotta o formaggi morbidi<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8) Pezzutello - Personaggio sul sedere<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pezzutello \u00e8 un pomodoro con personalit\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pizzutello? Questa variet\u00e0 \u2018appuntita\u2019 viene coltivata nella zona del Vesuvio, che \u00e8 molto fertile e necessita di poca irrigazione, ha una polpa soda e carnosa. .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pi\u00f9 profondo, pi\u00f9 ricco, pi\u00f9 \u201canima italiana\u201d.<br>Se volete che la vostra salsa rubi la scena: \u00e8 questa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ideale per:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pizza con sapori forti (nduja, pancetta, pecorino)<\/li>\n\n\n\n<li>pizza in cui il pomodoro \u00e8 il protagonista<\/li>\n\n\n\n<li>pizza per buongustai<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elvea rende la pizza semplice e davvero deliziosa.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non dovete scegliere tra:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>convenienza e qualit\u00e0<\/li>\n\n\n\n<li>puro e semplice<\/li>\n\n\n\n<li>veloce e autentico<\/li>\n\n\n\n<li>Punteggio nutrizionale A<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Elvea lo combina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>100% ingredienti naturali.<\/strong><br><strong>Senza zuccheri aggiunti.<\/strong><br><strong>Punteggio nutrizionale A<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br>INTENSO, SI PU\u00d2 ASSAPORARE!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoe gezond zijn tomaten \u00e9cht? En welke kies je best voor je pizza? Tomaten zijn overal. In sauzen. Op pizza.Maar wat doen ze eigenlijk voor je lichaam? En maakt het uit of je ze rauw eet of verwerkt? Tijd om daar helderheid in te brengen! Waarom tomaten een slimme keuze zijn Tomaten zitten boordevol voedingsstoffen. [&#8230;]\n","protected":false},"author":3,"featured_media":9412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[],"class_list":["post-9410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elvea-tafelgeheimen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De ziel van pizza, de keuze van de pizzaiolo - ELVEA 1885<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elvea1885.com\/it\/lanima-della-pizza-la-scelta-del-pizzaiolo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De ziel van pizza, de keuze van de pizzaiolo - ELVEA 1885\" \/>\n<meta property=\"og:description\" content=\"Hoe gezond zijn tomaten \u00e9cht? En welke kies je best voor je pizza? Tomaten zijn overal. In sauzen. Op pizza.Maar wat doen ze eigenlijk voor je lichaam? En maakt het uit of je ze rauw eet of verwerkt? Tijd om daar helderheid in te brengen! Waarom tomaten een slimme keuze zijn Tomaten zitten boordevol voedingsstoffen. 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