Oven-baked Italian crepes

Average preparation time
Average preparation time
Easy
Easy
Italian
Italian
Main dish
Main dish
Meat
Meat

Ingredients

3
eggs
salt
1 cup
milk
1 cup
self-raising flour
2 tablespoons
parsley, chopped
2 small slices
cooked ham
12 tablespoons
ground mozzarella
provolone
100 g
ELVEA Pomo e Peperoni
2 tablespoons
sour cream
4
Persons

Preparation

For the crepes:
  • Put all ingredients in a bowl and beat until you obtain a pancake batter.
  • Heat some oil in a pan and bake 12 small pancakes.
For the filling and finishing:
  • Cut the ham into strips.
  • Spread the ham and mozzarella over the pancakes and roll them up.
  • Grease a fire-safe dish with olive oil.
  • Place the rolls and grate the provolone on top.
  • Bake in the oven at 180 °C for approx. 10 min.
  • Mix the Pomo e Peperoni paste with 2 tbsp. sour cream.
  • Garnish the baked pancakes with this mix.
ELVEA products in this recipe