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• About ELVEA
• ELVEA Range
• Basilico
• Cubes
• Cubetti
• Doppio Concentrato
• Gran Cucina
• Passata
• Pelati
• Pizza a casa
• Polpa di pomodoro
• Pomo e legumi
• Pomodorini
• Arrabbiata
• Tradizionale
• 100% natural
• Recipes
• By Elvea ambassador Peppe
• Burrata alla Peppe with Datterini tomatoes
• Conchiglie with ricotta, ham and datterini
• Veal fillet with pizzaiola sauce
• Italian fish soup
• Italiaanse vol-au-vent met polentafrietjes
• Paccheri all'amatriciana with pecorino cream
• Paccheri pasta with tomato and mozzarella
• Pasta alla Bruna Vitelli
• Pizza al tonno fresco
• Pizza con datterini rossi pelati e burrata
• Pizza con porcini e scamorza affumicata
• Pizza con salamino e carciofi
• carbonara rossa
• Strozzapreti with langoustines and datterini
• Red mullet with eggplant
• Festive
• Verrines
• Guacamole with tomato cubes
• Tomato-Mango Parfait
• Italia al pomodoro
• Classic meatballs with tomato sauce
• Italian
• Risotto from Sardinia
• Oven-baked sardines
• Made by Wout (Bru)
• Vegetable stock cube
• Cod with pesto sauce and zucchini
• Krupuk with lacquered Breydel bacon and tomato espuma
• Tomato soup with meatballs
• New on the menu
• Chakchouka
• Pasta casserole with spicy chicken
• Scampi cooked in tomato-feta sauce
• Smoked minestrone with tortellini and parsley pesto
• Smoked clams for 2
• Oven-baked gnocchi with mozzarella
• Huevos rancheros
• Oven-baked Italian crepes
• Jambalaya
• Hunter’s rabbit with creamy polenta
• Lobster Diavolo
• Mexican oven casserole with tortilla chips
• Ossobuco with basil gremolata and saffron risotto
• Ribollita
• Shepherds Pie
• Fast chili sin carne
• 2 Fast pasta from the pantry
• Lentil and sausage casserole
• Tajine of lamb meatballs with bulgur
• Salmon Moqueca (Brazilian fish casserole)
• Recipes by our ELVEA fans
• Eggplant parmigiana
• Bouillabaisse
• Chicken cacciatore, chestnut mushroom and pumpkin
• Cod casserole
• Egg muffins
• Gazpacho
• Geroosterde aubergines
• Italian pizza
• Chicken thighs with eggplant pangrattato with herbs
• Lasagna
• Pasta pie
• GARLIC & TOMATO SHARING BREAD
• Rigatone alla Norma
• Saltimbocca, linguine and tomato sauce
• Spaghetti bolognaise
• spaghetti van mama's gezonde tips
• Tomato soup with meatballs
• waffles Calzone
• Fast
• Easy pan con tomate
• ELVEA IN YOUR LUNCHBOX
• HEALTHY MINI PITTA BREAD PIZZA
• Chicken vol-au-vent
• Mussels with garlic Elvea Cubetti
• TOMATO & FRESH HERBS RISOTTO
• Scampi Minute
• Tomato Rolls
• VEGAN & GLUTEN FREE TOMATO JAM
• VEGAN FLATBREAD MET PIKANTE SAUS
• Wok with pork meat
• Vegetarian
• Vegetable balls
• Vegetable crumble
• Eggplant papillotte
• World cuisine
• Grilled gamberoni with ginger
• Lamb tajine
• Tips & Tricks
• Culinary tips
• Blogger tips
• Italian secrets
• News
• Elvea and Plopsaland are joining forces!
• Elvea in 2019 = 100% natural + 100% transparent
• In order to close its 130th anniversary with a bang, Elvea opened a Pop-up Boutique
• Elvea, an Italian feast, now also in the Netherlands
• Elvea presents its BIO range
• ELVEA Passata Soffritto, the latest in the ELVEA family!
• Elvea Pomo e Peperoni is a delicious concentrated tomato paste enriched with bell peppers.
• An award for ELVEA’s Selezione del maestro!
• ELVEA crowned at the Superior Taste Award !
• ELVEA, a safe choice
• ELVEA,la nostra famiglia italiana
• And the winner is ... ELVEA!
• For the 4th consecutive year, Elvea received a "superior taste award" for: Elvea Cubetti Basil, Elvea Cubes & Elvea Passata
• Elvea was awarded an iTQi * award for Elvea Passata natural 690g & Elvea Passata Basil 690g
• We proudly present the ELVEA cookbook "Italia al pomodoro"!
• New : Pizza Arabbiata
• Peppe Giacomazza will be ambassador for ELVEA!
• The story behind the Elvea commercial
• Upcoming: the new ELVEA labels!
• Contact
• Voorwaarden