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Polpa di pomodoro
Pomodorini
100% natural
Recipes
ELVEA, Your best tomatoes since 1885
Tips & Tricks
News
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About ELVEA
History
Production
Green
ELVEA Range
new
Pastasauzen
Cubes
Cubetti
Doppio Concentrato
Gran Cucina
Passata
Pelati
Pizza a casa
Pomo e legumi
Polpa di pomodoro
Pomodorini
100% natural
Recipes
Tips & Tricks
News
Contact
Sitemap
About ELVEA
ELVEA Range
Cubes
Cubetti
Doppio Concentrato
Gran Cucina
Passata
Pelati
Pizza a casa
Pomo e legumi
Polpa di pomodoro
Pomodorini
Arrabbiata
Tradizionale
Basilico
100% natural
Recipes
By Elvea ambassador Peppe
Burrata alla Peppe with Datterini tomatoes
Conchiglie with ricotta, ham and datterini
Veal fillet with pizzaiola sauce
Italian fish soup
Italiaanse vol-au-vent met polentafrietjes
Paccheri all'amatriciana with pecorino cream
Paccheri pasta with tomato and mozzarella
Pasta alla Bruna Vitelli
Pizza al tonno fresco
Pizza con datterini rossi pelati e burrata
Pizza con porcini e scamorza affumicata
Pizza con salamino e carciofi
carbonara rossa
Strozzapreti with langoustines and datterini
Red mullet with eggplant
Festive
Verrines
Guacamole with tomato cubes
Tomato-Mango Parfait
Italia al pomodoro
Classic meatballs with tomato sauce
Italian
Risotto from Sardinia
Oven-baked sardines
Made by Wout (Bru)
Vegetable stock cube
Cod with pesto sauce and zucchini
Krupuk with lacquered Breydel bacon and tomato espuma
Tomato soup with meatballs
New on the menu
Chakchouka
Pasta casserole with spicy chicken
Scampi cooked in tomato-feta sauce
Smoked minestrone with tortellini and parsley pesto
Smoked clams for 2
Oven-baked gnocchi with mozzarella
Huevos rancheros
Oven-baked Italian crepes
Jambalaya
Hunter’s rabbit with creamy polenta
Lobster Diavolo
Mexican oven casserole with tortilla chips
Ossobuco with basil gremolata and saffron risotto
Ribollita
Shepherds Pie
Fast chili sin carne
2 Fast pasta from the pantry
Lentil and sausage casserole
Tajine of lamb meatballs with bulgur
Salmon Moqueca (Brazilian fish casserole)
Recipes by our ELVEA fans
Eggplant parmigiana
Bouillabaisse
Chicken cacciatore, chestnut mushroom and pumpkin
Een kerstboom van pizza
Cod casserole
Egg muffins
Gazpacho
Geroosterde aubergines
Groenterolletjes in tomatensaus
Italian pizza
Chicken thighs with eggplant pangrattato with herbs
Lasagna
Pasta pie
GARLIC & TOMATO SHARING BREAD
Rigatone alla Norma
Saltimbocca, linguine and tomato sauce
Spaghetti bolognaise
spaghetti van mama's gezonde tips
Tomato soup with meatballs
waffles Calzone
Fast
Easy pan con tomate
ELVEA IN YOUR LUNCHBOX
HEALTHY MINI PITTA BREAD PIZZA
Chicken vol-au-vent
Mussels with garlic Elvea Cubetti
TOMATO & FRESH HERBS RISOTTO
Scampi Minute
Tomato Rolls
VEGAN & GLUTEN FREE TOMATO JAM
VEGAN FLATBREAD MET PIKANTE SAUS
Wok with pork meat
Vegetarian
Vegetable balls
Vegetable crumble
Eggplant papillotte
World cuisine
Grilled gamberoni with ginger
Lamb tajine
Tips & Tricks
Culinary tips
Blogger tips
Italian secrets
News
Elvea and Plopsaland are joining forces!
Elvea in 2019 = 100% natural + 100% transparent
In order to close its 130th anniversary with a bang, Elvea opened a Pop-up Boutique
Elvea, an Italian feast, now also in the Netherlands
Elvea presents its BIO range
ELVEA Passata Soffritto, the latest in the ELVEA family!
An award for ELVEA’s Selezione del maestro!
ELVEA crowned at the Superior Taste Award !
ELVEA, a safe choice
ELVEA,la nostra famiglia italiana
And the winner is ... ELVEA!
For the 4th consecutive year, Elvea received a "superior taste award" for: Elvea Cubetti Basil, Elvea Cubes & Elvea Passata
Elvea was awarded an iTQi * award for Elvea Passata natural 690g & Elvea Passata Basil 690g
We proudly present the ELVEA cookbook "Italia al pomodoro"!
New : Pizza Arabbiata
Peppe Giacomazza will be ambassador for ELVEA!
The story behind the Elvea commercial
Upcoming: the new ELVEA labels!
Contact
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