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- About ELVEA
- ELVEA Range
- Pesto
- IL PURO
- Cubes
- Cubetti
- Doppio Concentrato
- Gran Cucina
- Passata
- Pelati
- Pizza sauces
- Pomo e legumi
- Polpa di pomodoro
- Arrabbiata
- Tradizionale
- Basilico
- 100% natural
- Recipes
- Festive
- Verrines
- Tomato-Mango Parfait
- Guacamole with tomato cubes
- Vegetarian
- Vegetable crumble
- Eggplant papillotte
- Vegetable balls
- Courgetti with veggie balls
- Fast
- Mussels with garlic Elvea Cubetti
- Chicken vol-au-vent
- Scampi Minute
- Wok with pork meat
- ELVEA in your lunchbox
- HEALTHY MINI PITTA BREAD PIZZA
- Easy pan con tomate
- Tomato Rolls
- VEGAN & GLUTEN FREE TOMATO JAM
- TOMATO & FRESH HERBS RISOTTO
- VEGAN FLATBREAD MET PIKANTE SAUS
- Pan pizza
- Super Quick Pasta
- Sven's pappardelle with crayfish and tomato sauce
- Italian
- Oven-baked sardines
- Risotto from Sardinia
- Pasta alla Sorrentina
- Italian bean dish with Parma ham
- World cuisine
- Grilled gamberoni with ginger
- Lamb tajine
- Made by Wout Bru
- Vegetable stock cube
- Krupuk with lacquered Breydel bacon and tomato espuma
- Tomato soup with meatballs
- Cod with pesto sauce and zucchini
- By Elvea ambassador Peppe
- Pizza con porcini e scamorza affumicata
- Pizza al tonno fresco
- Pizza con datterini rossi pelati e burrata
- Pizza con salamino e carciofi
- Burrata alla Peppe with Datterini tomatoes
- Paccheri pasta with tomato and mozzarella
- carbonara rossa
- Italian fish soup
- Red mullet with eggplant
- Veal fillet with pizzaiola sauce
- Strozzapreti with langoustines and datterini
- Conchiglie with ricotta, ham and datterini
- Pasta alla Bruna Vitelli
- Paccheri all'amatriciana with pecorino cream
- Recipes by our ELVEA fans
- Gazpacho
- Saltimbocca, linguine and tomato sauce
- Italian pizza
- Chicken thighs with eggplant pangrattato with herbs
- Bouillabaisse
- Spaghetti bolognaise
- Eggplant parmigiana
- Chicken cacciatore, chestnut mushroom and pumpkin
- Cod casserole
- Egg muffins
- Lasagna
- Rigatone alla Norma
- Tomato soup with meatballs
- Pasta pie
- waffles Calzone
- spaghetti van mama's gezonde tips
- GARLIC & TOMATO SHARING BREAD
- Geroosterde aubergines
- Een kerstboom van pizza
- Groenterolletjes in tomatensaus
- tomatensoep met girasoli
- Gegratineerde gnocchi met feta en basilicum
- Krokante ravioli met pikante tomatensaus
- Quesadilla’s met tonijn
- Laagjesschotel met aardappelen en cubetti
- Pompoen lasagne
- Courgette spaghetti met haloumi
- Gevuld gehaktbrood met tomatensaus
- Paccheri met geroosterde paprika, tomaat, chili en burrata
- Heart of white chocolate mousse with tomato and strawberry
- red valentine cake (gluten free)
- Tomato and red fruit dessert soup
- Onglet with Provencal sauce
- Spinach and goat cheese quiche
- One-pot vegetarian pasta with Elvea tomato puree and burrata
- One pot pasta with spinach and basil
- One pot oven dish with vegetables and minced meat
- Tomato risotto with burrata
- Salmon fillet in a tomato-coconut curry and chilli oil
- New on the menu
- Ossobuco with basil gremolata and saffron risotto
- 2 Fast pasta from the pantry
- Chakchouka
- Shepherds Pie
- Pasta casserole with spicy chicken
- Lentil and sausage casserole
- Smoked minestrone with tortellini and parsley pesto
- Salmon Moqueca (Brazilian fish casserole)
- Smoked clams for 2
- Lobster Diavolo
- Fast chili sin carne
- Oven-baked gnocchi with mozzarella
- Huevos rancheros
- Scampi cooked in tomato-feta sauce
- Jambalaya
- Mexican oven casserole with tortilla chips
- Hunter’s rabbit with creamy polenta
- Tajine of lamb meatballs with bulgur
- Oven-baked Italian crepes
- Ribollita
- Chicken and parmesan stuffed peppers
- Italia al pomodoro
- Classic meatballs with tomato sauce
- Tips & Tricks
- Culinary tips
- Blogger tips
- Italian secrets
- News
- Elvea in 2019 = 100% natural + 100% transparent
- In order to close its 130th anniversary with a bang, Elvea opened a Pop-up Boutique
- Elvea launches... pesti
- Elvea, an Italian feast, now also in the Netherlands
- Elvea presents its BIO range
- ELVEA Passata Soffritto, the latest in the ELVEA family!
- An award for ELVEA’s Selezione del maestro!
- ELVEA crowned at the Superior Taste Award !
- ELVEA, a safe choice
- ELVEA,la nostra famiglia italiana
- And the winner is ... ELVEA!
- Elvea brings trust to your dinner guests
- For the 4th consecutive year, Elvea received a "superior taste award" for: Elvea Cubetti Basil, Elvea Cubes & Elvea Passata
- Elvea was awarded an iTQi * award for Elvea Passata natural 690g & Elvea Passata Basil 690g
- We proudly present the ELVEA cookbook "Italia al pomodoro"!
- New : Pizza Arabbiata
- Peppe Giacomazza will be ambassador for ELVEA!
- The story behind the Elvea commercial
- Upcoming: the new ELVEA labels!
- Contact
- Voorwaarden