it nl fr en
Nav

Vegetable stock cube

Short preparation time
Short preparation time
Easy
Easy
Belgian
Belgian
Main dish
Main dish
Vegetarian
Vegetarian

Ingredients

4
lasagna sheets
1
yellow zucchini
1
red zucchini
345 g
ELVEA Passata Soffritto
Piment d'espelette
basil oil
fresh basil
pepper
salt
4
Persons

Preparation

  • Blanch the zucchini in slightly salted, boiling water and cool in ice water.
  • Do the same with the lasagna sheets.
  • Mix the passata with the zucchini and season with pepper and salt.
  • Heat up the lasagna sheets by immersing them in hot water and letting them drain.
  • Arrange some of the zucchini at the center of the plate and place a lasagna sheet on top of it as shown on the photo.
  • Finish the plate with Espelette pepper, fresh basil, basil oil and a few drops of passata.
Print the shopping list
Download the entire recipe
Evaluation:
(No star yet)
ELVEA products in this recipe
Back to the overview
Other recipes in this category : Made by Wout Bru
Other recipe categories