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Chicken vol-au-vent

Short preparation time
Short preparation time
Easy
Easy
Belgian
Belgian
Main dish
Main dish
Meat
Meat

Ingredients

4
puff pastry pastries
690 g
ELVEA Passata Rustica
200 g
brie cheese
400 g
cooked chicken filet
pepper
salt
4
Persons

Preparation

  • Put the vol-au-vent cases into the oven preheated to 180 °C.
  • Meanwhile, cut the cheese and the chicken into pieces. Save 4 pieces of cheese for decoration.
  • Mix the rest with the Passata and herb.
  • Put the vol-au-vent cases on an oven-safe plate and fill them with the preparation.
  • Decorate with the pieces of brie you had saved.
  • Cook in the oven until the cheese has melted.
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