it nl fr en
Nav

Vegetable balls

Average preparation time
Average preparation time
Easy
Easy
Belgian
Belgian
Main dish
Main dish
Vegetarian
Vegetarian

Ingredients

690 g
ELVEA Passata Rustica
2 heads
salade
4
eggs
270 g
bread-crumbs
4 tablespoons
olive oil
2
small shallots
1
red pepper
2
orange belle peppers
Provencal herbs
pepper
salt
cayenne pepper
4
Persons

Preparation

  • Discard the outer leaves of the lettuce and cut the rest into large pieces.
  • Boil for 4 minutes in 3 dl of boiling water and drain.
  • Mix them until they become almost smooth and mix them with the eggs, 250g of  breadcrumbs, pepper and salt and cayenne pepper.
  • Make balls from the preparation, pull them in the remaining breadcrumbs and fry in the oil until golden.
  • Peel the shallots, peel the pepper and finely chop them.
  • Remove the seeds from the peppers and cut them into pieces.
  • Pour the shallots, peppers, peppers and Passata into the pan of the balls and simmer for 15 minutes.
  • Season with the Provençal herbs.
Print the shopping list
Download the entire recipe
Evaluation:
(1 stem)
ELVEA products in this recipe
Back to the overview
Other recipes in this category : Vegetarian
Other recipe categories