Burrata alla Peppe with Datterini tomatoes

Short preparation time
Short preparation time
Easy
Easy
Italian
Italian

Ingredients

350 g
ELVEA peeled red Datterini tomatoes
1 clove
garlic
1 ball
burrata
leaves
fresh basil
olive oil
pepper
salt
2
Persons

Preparation

Heat a drizzle of olive oil in a pan. Peel a garlic clove and fry it in the pan. Then add the Datterini tomatoes and cook for about 4 to 5 minutes over low heat. Add a pinch of pepper and salt. Arrange the tomatoes nicely on a deep plate. Place the burrata ball on top. Finish with some fresh basil leaves and a few drops of olive oil.