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2 Fast pasta from the pantry

Short preparation time
Short preparation time
Easy
Easy
Italian
Italian
Main dish
Main dish
Fish
Fish

Ingredients

1 little pot
salted anchovies
1 cup
chili peppers
3 tablespoons
ELVEA double concentrated tomato
1 cup
capers
2 cans
sardines in oil
1 little pot
antipasti
1
onion
0,50
zucchini
0,50
eggplants
parmesan cheese
400 g
penne
1 clove
garlic
0,50
lemon
1 bunch
fresh basil
pepper
salt
4
Persons

Preparation

  1. Cook the pasta al dente.
  2. Stew the onion, the diced zucchini and eggplant in olive oil.
  3. Add the chopped garlic and anchovies and fry until the anchovies have melted.
  4. Now add the capers, peppers, the cans of sardines with their oil, the tomato paste and the antipasti.
  5. Warm everything up.
  6. Add the juice of the lemon and the basil leaves and simmer for another 2 minutes.
  7. Add the pasta to the sauce and decorate with Parmesan flakes.
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