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About ELVEA
History
Production
Green
ELVEA Range
new
Pastasauzen
Cubes
Cubetti
Doppio Concentrato
Gran Cucina
Passata
Pelati
Pizza sauces
Pomo e legumi
Polpa di pomodoro
Pomodorini
100% natural
Recipes
Tips & Tricks
News
Contact
Grilled gamberoni with ginger
Main dish
Long preparation time
Long preparation time
Easy
Easy
Oriental
Oriental
Main dish
Main dish
Fish
Fish
Ingredients
1
sprig
rosemary
4
cm
fresh ginger
4
tablespoons
olive oil
12
gamberoni
400
g
ELVEA Cubetti - Garlic
salt
pepper
lemon juice
4
Persons
Preparation
Chop the rosemary very finely.
Peel and grate the ginger and mix both with the oil.
Season with pepper and marinate the gamberoni for 2 hours.
Grill the gamberoni until they colour beautifully and keep them warm.
Pour the rest of the marinade in a pan and warm up.
Then add the ELVEA garlic Cubetti and season with lemon juice.
Arrange the plates and pour the Elvea Cubetti on top.
Tip: A pinch of brown sugar in the sauce is also a nice flavour addition for this dish.
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ELVEA products in this recipe
Cubetti
Cubetti
Flavoured diced tomatoes
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