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Paccheri met geroosterde paprika, tomaat, chili en burrata

Ingredients

500 g
paccherri
400 g
ELVEA Cubetti - Italian herb mix
2
red bell peppers
1
onion, chopped
2 cloves
garlic
1 ball
burrata
1 dl
cream
1 handful
basilicumblaadjes
2 teaspoons
dried oregano
1 teaspoon
paprika powder
pinch
chilipoeder
basil oil
chiliolie
4
Persons
Recept info: Chloé Kookt
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