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Risotto from Sardinia

Average preparation time
Average preparation time
Difficult
Difficult
Sardinian
Sardinian
Main dish
Main dish
Vegetarian
Vegetarian

Ingredients

8 dl
stock
1
onion
6 tablespoons
olive oil
300 g
(lean) ground meat
300 g
risotto rice
690 g
ELVEA Passata Soffritto
1 tablespoon
saffron
2 tablespoons
butter
60 g
pecorino
pepper
salt
6
Persons

Preparation

  • Heat the stock to just below the boiling point.
  • Peel, chop the onion and stir in the oil.
  • Add the meat and let it cook with constant stirring.
  • Add the rice and the wine and let it cook for 2 minutes.
  • Add the saffron and the Passata and reduce it to a low heat.
  • Then add the stock, scoop by scoop, constantly stirring, until the rice is tender.
  • Remove the pan from the heat, stir in the butter and finish with the grated pecorino.
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