Recycle BBQ time with Elvea

We'll start by making the sauce: Gently heat the white vinegar over low heat. Dissolve the brown sugar in the warm vinegar. Add the concentrated tomato paste. Season to taste (for example, with pepper, paprika powder, garlic powder, or chili flakes). Let everything simmer gently until you have a nice, smooth sauce.

Give your Elvea packaging a second life: Empty can: wash well + dry + fill with fresh or dried herbs Cardboard: ideal for starting the barbecue Lid: as a coaster for glasses