Buon appetito!

Christmas Pizzas

Must Be Yummie made by Alexia

Ingredients

1

Unroll the pizza dough carefully.
2

Carefully cut out the Christmas shapes from the dough and place them side by side on a baking sheet lined with parchment paper.
3

Knead the rest of the dough back into a nice ball and roll it out again so you can cut out more shapes.
4

Now decorate the small pizzas. Always start with the tomato sauce and spread it out well. Season with some extra pepper and oregano if desired, and finish with mozzarella and other delicious toppings.
5

Bake them in a preheated oven at 200°C for about 10 minutes.
6

If you want to bake them beforehand and then reheat them later, bake them at 180°C and make sure they are not completely baked through yet – about 8 minutes.

Enjoy your meal!