Buon appetito!
Pizza mitres
Made by Stephanie Bex
Credits: Stephanie Bex
Ingredients
4 persons
- 1 roll of ready-made pizza dough, rectangular
- 250 grams ELVEA Pizza at Home
- 2 slices of gouda cheese
- 1 teaspoon dried oregano
Preparation
-
1
Preheat the oven to 180 °C.
-
2
Roll out the pizza dough and cut out elongated triangles in the shape of a miter. Place them on a baking sheet lined with parchment paper.
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3
Brush the triangles with ELVEA Pizza a Casa.
-
4
Cut strips of about half a centimeter from the slices of cheese and place them in a cross shape on the mitres.
-
5
Sprinkle with dried oregano and bake for 10 to 12 minutes in the preheated oven. Serve immediately.
