Pizza with peeled red datterini tomatoes and burrata
Ingredients
4 persons
- 800 Gram 00-flour
Preparation
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1
Sprinkle the flour onto your work surface and make a well in the center. Mix in the olive oil, salt, and sugar. Dissolve the fresh yeast in the water and pour the yeast mixture into the flour.
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2
Knead the mixture by hand until a homogeneous and smooth dough. Roll the dough into a ball, cover with a clean kitchen towel, and let rise for at least 90 minutes in a warm place or overnight in the refrigerator, covered with plastic wrap.
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3
Roll out the dough just before baking and flatten it with your fingertips to the desired thickness. Start in the middle and work towards the edges, rotating the pizza as you go.
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4
Top the pizza with 4 tablespoons of peeled red Datterini tomatoes and bake in the oven. How long a pizza needs to bake depends on the heat of your oven. However, it's easy to see when your pizza is ready: once the crust starts to brown and the toppings melt. So keep a regular eye on your pizza.
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5
Top the baked pizza with burrata and arugula, chilled.
