Poach the chicken in salted water for 15 minutes. Put the chicken in a bowl and shred the meat using two forks. Season to taste with the shoarma spices.
Mix the black beans, sweetcorn, Elvea Cubes and red onion in a bowl. Season with salt and pepper.
Put the tortillas on a plate. Add two leaves of romaine lettuce. Spoon on the pulled chicken. Spread the hummus on the wraps with the back of a spoon. Now spoon the Cubes mixture onto the wraps, and finish with the roughly chopped coriander.
Pack 1 wrap per person and enjoy a healthy Elvea lunch!