Guacamole with tomato cubes

Short preparation time
Short preparation time
Easy
Easy
Snack
Snack
Vegetarian
Vegetarian

Ingredients

0,50 cans
ELVEA Cubes
3
avocado
2 tablespoons
olive oil
5 tablespoons
lime juice
Garlic powder
pepper
sea salt
4
Persons

Preparation

Halve the avocados, remove the stone, and cut into cubes. Add them to a bowl and squash with a fork.
 
Add 2 tbsp of olive oil and ½ tbsp of lemon juice to the avocado puree. Spoon in some tomato cubes. Season with a pinch of garlic powder, pepper and sea salt. Mix all the ingredients until the guacamole is creamy.
 
Serve the guacamole in a fresh bowl and garnish with the sprig of parsley. Want to spice it up? Sprinkle some chili flakes on top.
 
Let’s dip! 
 
ELVEA products in this recipe