Buon appetito!
Spicy chicken & mozzarella pasta
Chloe Cooks
made by Chloé
Ingredients
4 persons
- 500 grams of chicken breast
- 500 gram Rigatoni
- 150 grams grated mozzarella cheese
- 100 grams of spinach
- 1 jar of ELVEA Tradizionale pasta sauce
- 2 deciliters of room
- 200 grams of cherry tomatoes
- June 1st
- 2 cloves of garlic
- 1 chili pepper
- 1 pinch of dried oregano
- 1 pinch of dried basil
- 1 pinch of chili flakes
- 1 tablespoon honey
- 1 pinch paprika
Preparation
-
1
Dice the chicken breast. Also finely chop the onion, garlic, and chili pepper. Sauté all of this in a pan with a splash of olive oil. Stir everything well.
-
2
Season with dried oregano, basil, paprika, pepper, and salt.
-
3
Cut the cherry tomatoes in half and sauté them in the pan. Add 1 tbsp of honey and stir well. Deglaze with the pasta sauce and the cream. Meanwhile, let everything simmer over a low heat.
-
4
Meanwhile, cook the pasta al dente. Reserve some pasta water for later.
-
5
Now stir the mozzarella into the sauce until you get a very creamy sauce. Finely chop the spinach and add it little by little to the sauce. Stir the pasta into the sauce and add some pasta water.
-
6
Divide the pasta among the plates and top with some chili flakes.
Buon appetito!
