Buon appetito!

Breakfast croissant

created by Silke Van Engeland (TikTok)

< 15 min
Easy
Vegetarian
Local cuisine
Snack

Ingredients

4 persons

4 croissants
200 grams ELVEA Tomato Pulp
4 eggs
fresh herbs

Preparation

1

Preheat the oven to 180 degrees.
2

Cut the croissants open along the top. Place them nicely spread apart on a baking sheet lined with baking paper.
3

Spread the Elvea Polpa along the inside of the croissants and break out an egg. Slide into the oven for 15 minutes.
4

Serve with fresh herbs.

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