Oven dish with minced meat and potato slices
Ingredients
4 persons
- 1 can Elvea Cubetti Fresh Vegetables
- 1 can Elvea Double Concentrate
- 500 grams of potato slices (pre-cooked)
- 500 grams of mixed minced meat
- 3 carrots
- 1 rode onion
- 2 cloves of garlic
- 200 grams grated cheddar cheese
- 1 tablespoon mustard
- Oregano
- Basil
- Smoked paprika powder
- Pepper
- Salt
Preparation
-
1
Preheat the oven to 190 degrees Celsius.
-
2
Peel and finely chop the red onion and garlic. Peel the carrots and grate them finely.
-
3
Heat a splash of olive oil in a pan and fry the red onion and garlic until they are nicely translucent.
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4
Add the minced meat and fry it until it is cooked through. Season with the herbs.
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5
Mix the Elvea tomato puree with the minced meat and cook for about 2 minutes. Then add the grated carrots and mix everything well.
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6
Stir the mustard into the minced meat mixture and then add the Elvea Cubetti. Let the sauce simmer gently for a little while so that all the flavors can blend together nicely.
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7
Time to build the casserole! Spread a layer of chopped sauce over the bottom of a casserole dish. Arrange a layer of potato slices on top and sprinkle with cheese. Repeat the layers until all the ingredients are used up and finish with a generous layer of cheese.
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8
Place the casserole in the preheated oven for about 30 minutes, until the potatoes are cooked and the cheese has a delicious golden crust.
