Buon appetito!
Protein bowl with chicken, sweet potato and avocado
Ingredients
4 persons
Sweet potato
- 1000 grams of sweet potatoes, in cubes
- 2 tablespoons of thyme
- 2 tablespoons rosemary
- 2 teaspoons of baking powder
- 2 tablespoons olive oil
- salt and pepper
Chicken
- 1000 grams of minced chicken
- 4 tablespoons cumin powder
- 2 tablespoons of turmeric powder
- 4 tablespoons ELVEA Pomo & Legumi
- salt and pepper
Finishing
- 500 grams ricotta
- 4 pieces of avocado
- chili flakes
- honey
Preparation
-
1
Mix the sweet potato cubes with thyme, rosemary, nutmeg powder, olive oil, pepper and salt.
-
2
Cook the sweet potato in the air fryer for 10 minutes at 200 °C until the cubes are cooked and slightly crispy.
-
3
Brown the chicken mince in a pan and add the cumin powder, onion powder, pepper and salt.
-
4
Add the ELVEA Pomo & Legumi and mix well with the chicken mince. Let it cook for a short while more.
-
5
Divide the sweet potato and chicken mince over two bowls.
-
6
Add 125 g ricotta and 1 crushed avocado per serving.
-
7
Finish with chilli flakes and a little honey.
Buon appetito!
