Elvea mocktail

  • < 15 min
  • Easy
  • Vegetarian
  • Italian
  • Amuse

Ingredients

4 persons

  • 2 cans of ELVEA Doppio Concentrato
  • 1000 milliliters of water
  • pinch of freshly ground black pepper

Preparation

  1. 1

    Put in the blender:

    - 2 cans of Elvea doppio concentrato 140g

    Fresh black pepper

    - Aroma or bouillon powder to taste

    - 1000-1200 ml water

  2. 2

    Season to taste if desired with: onion, parsley and thyme.

  3. 3

    Buon appetito!

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