Buon appetito!
Parmesan Meatballs
Ingredients
4 persons
- 300 grams of mixed ground meat
- 5 tablespoons grated Parmesan
- leaf of fresh basil
- 1 dash of whiskey
- 1 pinch of smoked paprika
- 1 cube ELVEA Cubes
- 1 lime
- aioli
- pepper
- olive oil
Preparation
-
1
Mix the minced meat with the Parmesan cheese, fresh basil, and a pinch of pepper. Then, roll them into balls. Fry the balls until golden brown in a splash of olive oil and deglaze them with a splash of whiskey.
-
2
Let the alcohol cook off and add the smoked paprika powder, the cubes, and a generous splash of water.
-
3
Let the meatballs simmer gently for a little longer and season with extra salt and pepper if necessary.
-
4
Take a baking sheet lined with parchment paper and grate a layer of Parmesan cheese onto it. Bake in the oven at 180 degrees for five minutes. Let cool.
-
5
Transfer the balls to a small bowl. Grate some extra Parmesan cheese and lime zest over them. Finally, top with the crispy baked Parmesan cheese and aioli.
