Sorrentine pasta

  • 15 - 30 min
  • Easy
  • Italian
  • Main course

Ingredients

4 persons

  • 400 grams spaghetti
  • 10 tablespoons olive oil
  • 8 cloves of garlic
  • 2 cans ELVEA Cubetti Look
  • leaf of fresh basil
  • sea salt
  • 250 grams buffalo mozzarella
  • Parmigiano Reggiano

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