Buon appetito!
Queen's snack
Ingredients
4 persons
- 4 puff pastries
- 690 Gram ELVEA Rustic Passata
- 200 Gram brie
- 400 Gram cooked chicken breasts
- pepper
- salt
Preparation
-
1
Slide the puff pastry pies into the oven preheated to 180°.
-
2
Meanwhile, cut the cheese and chicken into pieces. Keep 4 pieces of cheese aside for decoration.
-
3
Mix the rest with the Passata and season.
-
4
Arrange the pastries on fireproof plates and divide the preparation between them.
-
5
Top with the leftover pieces of brie.
-
6
Slide into the oven until the cheese is melted.
