Buon appetito!

Spring ravioli

Ingredients

1000 Gram uncooked ravioli

6 cloves look

Basil (dried or fresh)

Chiliflakes

balsamic vinegar

2 burrata

1

Crush the garlic cloves. Put a good splash of olive oil in a pan, put in some chili flakes & the stems of the basil and a little later the garlic.
2

Stew everything & deglaze with balsamic vinegar. Let boil out a bit & remove the basil stems.
3

Add a bottle of Elvea Il puro, put some water in the bottle, shake and add as well.
4

Tear half of the basil into the sauce.
5

Simmer on low heat for 15 minutes. Season with oregano & pepper.
6

Cook the ravoli until tender in lightly salted water.
7

Spoon directly over to the sauce and simmer for another minute.
8

Take a burrata and knock it loose with a fork.
9

Serve the pasta with some tufts of burrata and shred the rest of the basil.
TIP: Extra garnish? Roil oster some pine nuts and add them when serving!