Buon appetito!
Super fast pasta
Ingredients
4 persons
- 500 tagliatelle
- 2 jars Elvea Basilico pasta sauce
- 2 handfuls of fresh basil
- 150 grams peeled almonds
Preparation
-
1
Cook the pasta ‘al dente’ in a pot of boiling water with 1 tbsp (sea) salt.
-
2
Chop the almonds into coarse to fine pieces.
-
3
Drain the pasta and add the jar of Elvea Basilico pasta sauce to it.
-
4
Put it back on the stove until the sauce is warm.
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5
Spoon the pasta with the sauce into deep plates, garnish with almond nuts and fresh basil.
