Buon appetito!
Tuna Pasta
mom's healthy tips
made by Katrijn Debruyne
Ingredients
4 persons
- 300 grams pasta
- 2 cups Elvea Traditional pasta sauce
- 2 cans of tuna in oil
- 200 grams frozen spinach
- pepper
- salt
Preparation
-
1
Cook the pasta until done, meanwhile drain the tuna and let it drain for a bit.
-
2
Drain the pasta and mix it with the sauce, the frozen spinach and the drained tuna.
-
3
Finish with extra salt and pepper and let it heat through well.
-
4
Serve immediately and enjoy!
Buon appetito!
