Buon appetito!
Vegan flatbread with spicy sauce
Ingredients
4 persons
- 2 vegan flatbreads
- 4 tablespoons tahini
- 1 ELVEA Pizza Arrabiata
- 6 cloves of garlic
- 4 tablespoons pine nuts
- 4 tablespoons fresh basil
- salt
- pepper
Preparation
-
1
Spread the tahini, arrabiata, and garlic over the flatbread
-
2
Add salt and pepper
-
3
Put a layer of tomatoes on the flatbread
-
4
Sprinkle everything with pine nuts
-
5
Place in an oven at 250° for 15-20 minutes
-
6
Sprinkle fresh herbs on the flatbread as a finishing touch.
Enjoy your meal!
