Buon appetito!
Waffle Calzone
Ingredients
4 persons
- 2 sheets puff pastry
- 1 mozzarella
- ELVEA Apples and Legumes
- oregano
- pepper
- olive oil
Preparation
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1
Preheat the waffle iron. Quickly unroll the puff pastry and cut it into 8 pieces.
-
2
Spread 4 quarters with Elvea Pomo & Legumi and top them with pieces of mozzarella and sun-dried tomatoes.
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3
Sprinkle with finely chopped oregano and drizzle with olive oil.
-
4
Dampen the edges with your index finger and cover the four quarters with the remaining dough.
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5
Press to seal well.
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6
Grease the waffle iron and bake the waffles Calzone for 5 to 7 min
