• < 15 min
  • Average
  • Italian

Ingredients

4 persons

  • 2 onions
  • 4 cloves chopped
  • 4 tablespoons garlic
  • 300 grams of olive oil
  • 160 milliliters risotto rice
  • 500 milliliters white wine
  • 500 milliliters of vegetable broth
  • 100 milliliters ELVEA Apples and Vegetables
  • 8 coconut milk
  • 2 tablespoons sun-dried tomatoes
  • Two handfuls of sugar
  • arugula
  • salt
  • pepper
  • basil
  • chopped
  • oregano
  • grated parmesan

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