Buon appetito!
Bloody Mary
Made by cocktailmaker Manuel Wouters
Ingredients
4 persons
- 2 celery stalks
- 1 tablespoon Worcestershire sauce
- 1 can ELVEA Organic Passata
- 1 teaspoon celery salt
- 0.5 lime
- pepper
- 4 large ice cubes
- water
Preparation
-
1
Put 3 ice cubes in the glasses and fill each glass ⅔ with passata.
-
2
Then add ½ spoon of Worcestershire sauce and squeeze a little juice from a lime.
-
3
Add celery salt and dilute the mixture with still water.
-
4
Give a turn to the pepper mill as a finishing touch and stir everything well together.
-
5
Serve the cocktail with a sprig of fresh celery and a lime wedge.
Buon appetito!
