Buon appetito!
Chicken and rice dish
Ingredients
4 persons
- 6 chicken thighs with skin
- 1 onion, coarsely chopped
- 1 Stengel celery, in pieces
- 1 garlic clove look, finely chopped
- 1 sliced smoked sausage
- 1 teaspoon smoked paprika
- 1 tin Elvea Cubes
- 1 chicken stock cube
- 200 Gram uncooked rice
- water
- 1 Little hand grated Gruyere
- chopped parsley
- butter
- pepper
- salt
Preparation
-
1
Season the chicken thighs with salt and pepper and fry until golden brown all around, starting skin side down.
-
2
Add onion, celery and garlic and sauté briefly
-
3
Add the smoked sausage and both paprika powders
-
4
Add diced tomatoes, bouillon cube, uncooked rice and just enough water so everything is just submerged.
-
5
Let simmer until the rice is cooked and everything has thickened.
-
6
Finish with gruyere and parsley.
