Buon appetito!
Easy pan con tomate
Ingredients
4 persons
- 2 cans Elvea Peeled Tomatoes
- ciabatta
- 1 handful of parsley, chopped
- 2 tablespoons olive oil
- 1 clove garlic
- sea salt
- pepper
Preparation
-
1
Preheat the oven to 180°. Cut the ciabatta into slices of about 1.5 cm and place them on the baking sheet. Bake until golden brown.
-
2
Grate the peeled tomatoes over a bowl until a pulp forms. Season with pepper and sea salt.
-
3
Brush olive oil onto the rolls using a small brush. Halve the garlic and rub it over the rolls.
-
4
Spread the tomato pulp over the rolls with a spoon.
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5
Finish with a pinch of sea salt and freshly chopped parsley. Serve as a snack, and enjoy!
Buon appetito!
