Buon appetito!
Grilled gamberoni with ginger
Ingredients
4 persons
- 1 sprig rosemary
- 4 cm fresh ginger
- 4 tablespoons olive oil
- 12 prawns
- 400 gram ELVEA Cubetti Look
- salt
- pepper
- lemon juice
Preparation
-
1
Finely chop the rosemary.
-
2
Peel and grate the ginger and mix both with the oil.
-
3
Season with pepper and marinate the king prawns in it for 2 hours.
-
4
Grill the prawns until golden brown and keep warm.
-
5
Pour the remaining marinade into a saucepan and heat it up.
-
6
Then add the ELVEA Cubetti and season with lemon juice.
-
7
Arrange on the plates and spoon the Elvea Cubetti over them.
-
8
Buon appetito!
Psst… chef’s tip
A pinch of brown sugar in the sauce is also a good seasoning in this dish.
