Buon appetito!
Italian haute dog
Ingredients
4 persons
- 4 hot dog buns
- 4 Italian sausage
- 1 glances ELVEA Basil Cubes
- 100 Gram ground mozzarella
- a couple basil leaves
- balsamic cream
Preparation
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1
Fry the sausages in a dash of olive oil.
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2
Cut open the buns and spread with a spoonful of diced tomatoes.
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3
Place a sausage on top each time and top with slices of mozzarella.
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4
Place the rolls in a baking dish and place in a preheated 180-degree oven for 10 minutes until the mozzarella is nicely melted.
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5
Finish with a basil leaf and balsamic syrup.
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6
Recipe and photos by Stephanie Bex, as seen on TikTok
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7
In collaboration with njam! (@njamtv)
