Buon appetito!
Italian haute dog
made by Stephanie Bex
Ingredients
4 persons
- 4 hot dog buns
- 4 Italian sausages
- 1 pack ELVEA Basil Cubes
- 100 grams ground mozzarella
- basil leaves
- balsamic cream
Preparation
-
1
Fry the sausages in a dash of olive oil.
-
2
Cut open the buns and spread with a spoonful of diced tomatoes.
-
3
Place a sausage on top each time and top with slices of mozzarella.
-
4
Place the rolls in a baking dish and place in a preheated 180-degree oven for 10 minutes until the mozzarella is nicely melted.
-
5
Finish with a basil leaf and balsamic syrup.
