Buon appetito!
Nachos Casserole
Ingredients
4 persons
- 200 grams natural tortilla chips
- 100 grams of Parmesan cheese
- 1 rode paprika
- 1 rode onion
- 2 stalks of green onion
- 100 grams of canned corn
- 1 can ELVEA Cubed Vegetables
Preparation
-
1
Put the nachos in an ovenproof dish. Grate a little cheese over them and place them in a preheated oven at 180 degrees for 10 minutes.
-
2
Dice the bell pepper and the red onion. Finely chop the scallion.
-
3
Take the nachos out of the oven and spoon some of the red onion, all of the finely chopped vegetables, and the corn over them.
-
4
Put the nachos back in the oven for about another five minutes.
-
5
Mix the rest of the red onion with the vegetable cubetti. Season with pepper and salt. Put in a dipping bowl.
-
6
Serve the nachos together with the dipping sauce.
Enjoy your meal!
