Buon appetito!
One pot penne alla vodka
made by Stephanie Bex
Ingredients
4 persons
- 400 grams penne
- 2 cups Elvea Arrabbiata pasta sauce
- 500 milliliters of milk
- 300 milliliter room
- 50 milliliters vodka
- 40 grams grated Parmesan cheese
- 2 cloves garlic, finely minced
- pepper
- salt
- olive oil
Preparation
-
1
Put all the ingredients together in a large pot. Mix together.
-
2
Bring to a boil over the heat and cook the pasta in the sauce for 25 to 30 minutes. Stir frequently.
-
3
Divide pasta among plates and top with additional grated Parmesan cheese.
