Buon appetito!
One-pot orzo with tomato and garlic
Made by Stephanie Bex
📺
on TikTok
Ingredients
4 persons
- 4 cloves of garlic
- 300 grams orzo
- 2 jars Elvea Basilico pasta sauce
- 400 milliliters of broth
- 250 milliliter room
- 100 grams grated Parmesan cheese
- leaf of fresh basil
- chopped
- olive oil
Preparation
-
1
Sauté the minced garlic in a drizzle of olive oil. Add the orzo and sauté for a moment.
-
2
Then pour in the pasta sauce and vegetable broth. Let the mixture simmer gently on the stove until the orzo is cooked.
-
3
Then add the cream, fresh basil, and Parmesan cheese.
-
4
Divide the orzo among plates and finish with extra Parmesan cheese and a basil leaf.
