Pan pizza

  • < 15 min
  • Easy
  • Vegetarian
  • Italian
  • Side dish

Ingredients

4 persons

  • a few slices of bread / a piece of bread
  • 4 jars of ELVEA Pizza a Casa
  • 4 rode onions
  • 4 bags of grated cheese
  • 4 balls of mozzarella
  • Basil (dried or fresh)

Preparation

  1. 1

    Cut the crusts off the bread. Pour a splash of oil into a pan. Distribute the bread over the bottom of the pan.

  2. 2

    Spread the bread with tomato sauce. Cut the onion and mozzarella into pieces. Distribute the onion and mozzarella over the bread. Sprinkle a little grated cheese over the pizza.

  3. 3

    Put the lid on the pan and turn the heat down. Now let this ‘fry’ for about 10-15 minutes.

    Enjoy your meal! 

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