Buon appetito!
Pizza wrap rolls
Made by Stephanie Bex
📺
on TikTok
Credits: Kaat Bosch
Ingredients
4 persons
- 6 flour tortillas
- 6 tablespoons ELVEA tomato pulp
- 250 grams ground mozzarella
- 12 slices of Italian ham
- olive oil
Preparation
-
1
Spread the wraps with a spoonful of polpa and sprinkle with a layer of grated mozzarella.
-
2
Sprinkle the Italian herbs and Italian ham over them. Roll up the wraps tightly and cut them into pieces.
-
3
Grease a springform pan with olive oil and place the rolls in it until the pan is completely filled.
-
4
Sprinkle with the rest of the mozzarella and the rest of the Italian herbs.
-
5
Bake the rolls for 10-15 minutes at 200 degrees Celsius in the oven. Garnish with finely chopped basil.
