Pizza with datterini tomatoes, rocket, pesto, and parmesan

  • 15 - 30 min
  • Average
  • Vegetarian
  • Italian
  • Main course

Ingredients

4 persons

  • 200 grams of flour
  • 1 tablespoon olive oil
  • pinch of salt
  • 1 teaspoon sugar
  • 20 grams fresh yeast
  • 14 cups of water
  • 120 grams ELVEA Passata di Datterini 100% Toscano (Selezione del Maestro)
  • tablespoon of basil pesto
  • handful of arugula
  • 50 grams of grated Parmesan

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