Buon appetito!
Scamorza rossa
Ingredients
4 persons
- 2 balls of scamorza
- 1 onion, chopped
- 1 clove garlic, finely minced
- 4 tablespoons Elvea Pulp
- fresh sage leaf
- 1 tablespoon grated Parmesan cheese
- salt
Preparation
-
1
Cut the scamorza into slices 1 cm thick and grill them until golden brown.
-
2
Sauté the onion and garlic in a dash of olive oil. Then add the polpa. Season to taste with salt.
-
3
Grill the sage leaves briefly.
-
4
On each plate, arrange two slices of grilled scamorza. Spoon the tomato sauce around them. Grate some Parmesan cheese over it and finish with the grilled sage leaves.
