Buon appetito!
Shrimp scampi, Greek style
Berry In Love
made by Berry
Ingredients
4 persons
- 20 peeled scampi
- 500 grams of fusilli
- 2 cloves of garlic
- olive oil
- 12 dried tomatoes
- 800 gram ELVEA Cubes
- black olives (pitted)
- green olives
- 1 block of feta
- fresh parsley
- pepper
- salt
Preparation
-
1
Sauté the garlic in a large pan with a tablespoon of oil.
-
2
Add the olives and previously chopped sun-dried tomatoes.
-
3
Add the scampi and let simmer on low heat for 5 minutes.
-
4
Add 1 can of garlic cubetti and cover.
-
5
Cook the pasta.
-
6
Mix the pasta and the sauce together.
-
7
Sprinkle with feta and fresh parsley.
Enjoy your meal!
