Sea bass puttanesca

  • 15 - 30 min
  • Easy
  • Fish
  • Italian
  • Main course

Ingredients

4 persons

  • 1 can ELVEA diced tomatoes puttanesca
  • 1 horse riding
  • 2 cloves garlic
  • tablespoon of olive oil
  • handful of fresh basil
  • pepper
  • salt
  • 4 sea bass fillets
  • 400 grams spaghetti
  • 50 grams of butter
  • handful of flat parsley
  • 70 grams of shaved Parmesan

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