Conchiglie with ricotta and spinach

  • 15 - 30 min
  • Average
  • Vegetarian
  • Italian
  • Main course

Ingredients

4 persons

  • 1 bottle ELVEA Passata Natural
  • 1 can ELVEA diced tomatoes with paprika
  • 1 clove garlic
  • 1 horse riding
  • tablespoon of olive oil
  • 2 sprigs of rosemary
  • 300 grams of pasta shells
  • 250 grams of spinach
  • handful of fresh basil
  • 400 grams ricotta
  • pepper
  • salt
  • 250 grams burrata

Pssst... new recipes!

Straight from our kitchen to yours. Discover the latest recipes here and put Italy on the table in no time.