Strozzapreti with langoustines and datterini tomatoes

  • Fish
  • Italian
  • Main course

Ingredients

4 persons

  • 8 cloves of garlic
  • 6 langoustines
  • 100 milliliters white wine
  • 200 milliliters of water
  • 2 tablespoons pistachios
  • 2 tablespoons blanched almonds
  • 8 tablespoons olive oil
  • 2 handfuls of parsley, finely chopped
  • 400 grams of strozzapreti
  • 1 diced zucchini
  • 200 grams ELVEA peeled datterini tomatoes
  • olive oil
  • pepper
  • salt
  • fresh basil

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